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Category:
News
Fruit Spread or Jam: What Is the Difference?
30/10/2026
The two words are often used interchangeably, but the recipe tells the real story. Here is what to look for…
Why Food Manufacturers Choose Frozen Fruit
30/10/2026
Fruit harvests are seasonal, but production is not. Frozen fruit helps businesses plan ingredients across the year.
From Fresh Fruit to Value-Added Products: The Galaxy Journey
30/10/2026
Galaxy began by exporting fresh fruit in 2010. Three stages later, the company makes frozen fruit, fruit spreads and juices.
When Fruit Becomes the Language of Clean Label
22/09/2026
Consumers look closely at ingredients, flavor and color. Fruit can answer that interest, but natural ingredients raise the bar for…
Fruit By-Products and the Changing Food Industry
22/09/2026
Peels, seeds and pomace need not be waste. But turning them into ingredients takes research, technology and a real market.
Fruit and the Art of Bakery and Desserts
22/09/2026
In bakery and desserts, fruit does more than decorate. It balances flavor, and the right format depends on the result…
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