Inspired by Nature. Driven by Passion.
Galaxy Int Corporation has worked with Vietnamese fruit since 2010, from fresh fruit exports to frozen fruit, fruit spreads and juices.
A Gift from Nature
Vietnam is blessed with a tropical climate and rich fruit-growing regions. Each fruit carries its own flavor, nurtured by the soil, sun, wind and the care of the farmers who grow it.
Galaxy Int Corporation was born from a love of these natural values, and from the wish to bring Vietnamese fruit closer to consumers around the world.
Our Journey
2010: Where It All Began
Galaxy Int Corporation was founded, starting with the export of fresh fruit including mango, coconut, passion fruit and durian.
2020: Expanding Our Capabilities
We developed a frozen fruit processing plant, expanding our supply capability and raising the value of our raw materials.
2025: Creating More from Fruit
We developed a plant for fruit spreads and fruit juices, a step into value-added processed products.
Bringing Greater Value to Vietnamese Fruits, from Harvest to the World.
We raise the value of Vietnamese fruit through processing and through quality products that bring natural flavors to consumers at home and abroad.
Good Food Brings People Closer.
We believe good food not only tastes delicious but also connects people with nature and with one another. That is why Galaxy cherishes the original value of fruit, and puts quality, safety and transparency into every product.
From Vietnamese Fruits to a Better Future.
To become a trusted food company built on Vietnamese fruit in international markets, growing sustainably with farmers and bringing the essence of fruit to more people around the world.
Quality & Food Safety
At Galaxy, we believe product quality begins with carefully selected ingredients and is maintained throughout production.
With modern factories and processing technology, Galaxy keeps improving its production processes, with close attention to quality and food safety. This preserves the characteristic flavor of fruit and meets the requirements of domestic and international customers.
Production is managed under the ISO 22000 food safety system, together with Halal requirements within the scope of certification.