Insights
Galaxy at trade fairs and events, recipe ideas and stories from the world of fruit.
Fruit Spread or Jam: What Is the Difference?
The two words are often used interchangeably, but the recipe tells the real story. Here is what to look for on the label.
Why Food Manufacturers Choose Frozen Fruit
Fruit harvests are seasonal, but production is not. Frozen fruit helps businesses plan ingredients across the year.
From Fresh Fruit to Value-Added Products: The Galaxy Journey
Galaxy began by exporting fresh fruit in 2010. Three stages later, the company makes frozen fruit, fruit spreads and juices.
Tropical Toast with VIGOR Fruit Spread
A simple breakfast: warm toast with a generous layer of passion fruit spread.
Passion Fruit Yogurt Cup
Layer yogurt, granola and passion fruit spread for a quick snack or dessert.
Tropical Fruit Tart
Use fruit spread as a filling and glaze for a bright tart with seasonal fruit.
When Fruit Becomes the Language of Clean Label
Consumers look closely at ingredients, flavor and color. Fruit can answer that interest, but natural ingredients raise the bar for quality control.
Fruit By-Products and the Changing Food Industry
Peels, seeds and pomace need not be waste. But turning them into ingredients takes research, technology and a real market.
Fruit and the Art of Bakery and Desserts
In bakery and desserts, fruit does more than decorate. It balances flavor, and the right format depends on the result you want.
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