Fruit spread works well as a tart filling or a shiny glaze.
You will need
- Baked tart shell
- Pastry cream
- VIGOR Tropical Mango Fruit Spread
- Seasonal fresh fruit
Steps
- Spread a thin layer of fruit spread in the tart shell.
- Fill with pastry cream and top with fruit.
- Warm a little fruit spread and brush it over the fruit.

