Fruit follows the seasons, while food and beverage production runs all year. Frozen fruit helps close that gap.
Plan beyond the harvest
Freezing helps maintain ingredient quality during storage, so businesses can manage their fruit supply across more of the year.
Save preparation time
Fruit that is already peeled, deseeded or juiced reduces work in the kitchen or on the line. Vigreen mango comes peeled, deseeded and cut into chunks, and durian segments are separated before freezing.
Use it in many products
Frozen fruit suits juices, smoothies, fruit teas, ice cream, desserts and sauces.
Match the format to your line
Vigreen products come in 500 g bags, 10 kg units or large drums, and packaging can be adjusted to customer requirements. Tell us your application and we will suggest a suitable format.